Life in Lucca: Miro
Mirò is our new favourite restaurant in Lucca. It's a trattoria
located via del Fosso, near Porta San Jacopo (see map).
The atmosphere is warm and friendly, there are about 10 tables inside, and the newly opened patio is really nice at night.
The menu is short but really excellent. My favourite appetizer is the crostini di radicchio é camembert: warm toasts of camembert cheese and cooked radicchio... yum! The crostini di salsiccia (sausage toasts) are also excellent.
All the pasta is home made, following the recipe of the granmother of the owner. The classic tortelli al ragu (meat ravioli, a Lucca specialty) are very good, but the gnochi con polpo (gnochi are potato dumplings, served with octopus) wins the price for primi.
As for main courses, we usually only order appetizers and pasta, but when we got the tagliatta (T-bone steak) is was perfect.
Desserts include the usual tiramisu, and pana cotta, as well as a very good dolce a la crema, a cup cake filled with cream and toped with wild berries.
Prices are generally on par with or a little cheaper than other trattorias.
Mirò is a little bit out of the way, although it is a few minute walk from Piazza Santa Maria, and quite close from the end of via Filungo, but it deserves a visit, as really the quality of the food is excellent, including some unusual dishes, and the service very friendly.
It is also the perfect place for a great rehearsal diner.
Practical information
Address: via del Fosso 213, Lucca
Tel: 320 8134791
Open for lunch and dinner, closed on Tuesdays


